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JB's favourite dessert

Take 3 biscuits per person, and grind them into a powder using a mixer or simply bashing them around a bit! Spoon the powder into the bottom of tall transparent glasses. Cut the peaches into small chunks, two halves per person. Dollop onto the biscuit...

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Spicy Scallops flambé with Brandy

Chop up the red onion in small pieces and toss into a pan with olive oil. Chop the parsnips and the leeks finely and add to the pan. . Add salt and black pepper. Leave to gently fry. Crush garlic with the side of a sharp knife and add to another pan....

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