Long time no sea
Préfailles, France
Family man. Passionate about wildlife, adventures, travelling, travelling with and through books & cooking. "L'émerveillement est le début du respect" Contact: thewellyprints@gmail.com
This recipe is really easy and gives off nice nutty taste with a friendly kick. I think it’s a nice meal idea for the transition between Summer and Autumn. When you feel the Autumn is coming, the leaves are turning gold and you are wondering if you should...