Potato & Butternut Squash Cake
Cut the onion into a half moon and caramelize it in a pan with olive oil
Slice the potatoes and the butternut squash into fine pieces.
Place layers of potato, onion, butternut squash, grated cheese, pepper, potatoes, onion, grated cheese into a round casserole dish.
Put th dish into a hot oven (180°) for at least one hour until all the layers melt into each other.
Serve with a green salad and honey and mustard dressing.
Ingredients
½ butternut squash
4 potatoes
2 onions
Grated cheese
Bon appêtit!