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Easy Christmas bûche

Cake dough Ingredients 4 eggs 150g flour 150g sugar 2 pinches of yeast Separate the egg yolks from the egg whites. Whisk the egg yolks and the sugar with a fork, adding 3 table spoons of warm water. Add the flour and the yeast gradually. Create a foam...

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Thanksgiving soup

Thanksgiving soup

Peel the swede, the carrots and the potatoes. Cut it into small pieces. Place the pieces in a hot pan with olive oil and fresh coriander. Add salt and pepper. When the mixture becomes golden, add boiled water and leave to simmer. When tender, blend it...

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Hot haddock in sweet company

Slice a swede up into small pieces and boil up in water. When the pieces are soft, drain and mash up with a dash of milk. Add salt and pepper. Warm up to taste. Slice an onion in two and then lengthways. Heat olive oil in a hot pan. Add the onions and...

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Aubergine in cedar shadow

Cover the bottom of the pan with a thin layer of olive oil. Add the chopped springs onions and basmati rice to the pan. Stir. When the rice starts to become brown, add two glasses of water Let the mixture cook slowly. Chop an onion and put it in another...

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Autumn Sweets

Frozen pumpkin sweets Boil chunks of pumpkin in hot water Drain and place the pieces in a hot pan with cinnamon powder Add honey and icing sugar Leave to reduce Add fromage frais and stir Blend. Pour into ice tray (use one with original shapes) Put in...

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Chicken dressed for Halloween

Mini courgettes Score several lines with a knife along the length of the courgettes. Drizzle honey down the scores. Add pepper. Put the mini courgettes in a very hot pan with a little olive oil. Fry for several minutes until caramelised. Place them in...

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