The P&P purée

Peel and cut the potatoes and the parsnips into small pieces.

Put them in boiled water with a chicken stock cube.

When soft, mash up the pieces.

Add some milk and some salt and pepper.

Put into a hot oven.

Ingredients

Potatoes

Parsnips

1 chicken stock cube

Milk

Idea 
Put some beef sausages in the oven alongside a couple of tomatoes cut in two with dried herbs and a drop of olive oil on the top.

Bon appêtit!