September moor cake

Mix the flour and the sugar in a bowl. Add the yeast and the almond powder.

Melt the butter and pour into the mixture.

Crush the pistachios until you have a fine powder. Add to the flour mixture along with the blueberries and vanilla. Give it all a good stir.

 
Spoon the mixture into a cake tin and place into a pre-heated oven at 230°. Take out when the cake is the colour of dark gold.

Ingredients

340g icing sugar

120g almond powder

125g flour

3g yeast

4 egg whites

150g butter

3g vanilla extract

Bluberries

Pistachios

Idea

You could decorate the top with white chocolate fudge cream or give your cake a different shape.