Sunday sausage omelette (for 1 person)

Mix two spoons of plain yoghurt with a tea spoon of mustard (Coleman's). Add pepper and salt.

Add two eggs and whisk.

Stir in some small cubes of Gloucester cheese, 5 chopped leaves of fresh basil and a left-over sliced pork sausage.

Pour a little olive oil in a hot pan and add the egg mixture.

Stirring with a fork until cooked.

Ingredients

1 leftover sausage

2 eggs

Plain yoghurt

Mustard

Gloucester cheese

Fresh basil leaves