Rainbow potatoes
Wash and cut the potatoes in two lengthways.
Dig a spoon into each half and twist it round to spoon out some of the middle. Add a drop of olive oil to the holes.
Put into the oven whilst you are preparing the vegetables.
Cut the onions, carrots, courgettes and leeks in fine slices.
Cook the onion with olive oil and add the vegetables.
Let the mixture reduce and add some soy sauce and mustard.
Fill the potatoes with the vegetables and add some grated cheese on the top. Put back into the oven.
Ingredients
Potatoes and sweet potatoes
Carrots
Onions
Soy sauce
Mustard
Courgettes
Leeks
Grated cheese
Bon appêtit!
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