Treasure apples
Cut the tops of the apples (keep for later) and remove and throw away the core.
Fill it with dark chocolate and cover with coconut powder and sugar.
Cut the plums in fine slices and put it in a hot pan with sugar.
When the smell is changing from candy floss to caramel, cover the pan and let it reduce.
When the plum caramel is ready, pour it in to the middle of the apple and stick the top of the apple back on.
Put the apples in the oven at 200°. Wait until apples are cooked but still hard enough to contain the inside.
Bon appêtit!
Ingredients
Apples
Dark chocolate
Coconut powder
Plums
Sugar
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