Thanksgiving soup

Peel the swede, the carrots and the potatoes.

Cut it into small pieces.

Place the pieces in a hot pan with olive oil and fresh coriander.

Add salt and pepper.

When the mixture becomes golden, add boiled water and leave to simmer.

When tender, blend it up.

Add a spoon of crème fraiche in your bowl and a coriander leaf.

Ingredients

1 swede

4 carrots

2 potatoes

Fresh coriander

Crème fraiche

Bon appétit!